Food Allergy Training for Managers and Supervisors – Level 3 Online Course

Description

This course provides leaders, managers, supervisors and chefs with the tools and skills to assess food allergen risk within their own work environment. It helps them create suitable allergen policies, processes and communication tools to establish and enforce safe methods of practice within their workplace. The course gives the learner the opportunity to download and complete vital paperwork alongside the trainers as they study.

Learners will be required to undertake a 30 question multiple question examination. Please do not worry if you are unsuccessful at this on your first sitting, you will be able to take this examination again at no extra cost.

Once you have completed and passed this course you can download and/or print your certificate. A copy of your pass certificate will always be available in your learner admin area.

Additional information

What's Included

• Definition and threats to health.
• Law and legal considerations.
• Allergenic ingredients
• Policy & premises management considerations
• Allergenic process control
• Communication & customer considerations