Description
Course Description
This version of Level 2 Introduction to Nutrition covers the basic principles of human nutrition, and looks specifically at the nutritional needs of early years children. It is suitable for anyone catering, creating recipes or meal plans for young children, including nursery managers and workers, childminders and pre-school chefs, cooks and supervisors.
Course Content
This course covers a range of content including:
- Introduction to nutrition
- Fluids
- Energy
- Carbohydrates including fibre
- Protein
- Fats
- Micronutrients
- A balanced diet
- Allergies and intolerances
- Service considerations
Course Duration
This course is delivered online and can be completed flexibly around your work and home commitments. Learners should aim to complete this course however within 9 months.
Course Assessment
Learners will be required to undertake a 30 question multiple question examination. Please do not worry if you are unsuccessful at this on your first sitting, you will be able to take this examination again at no extra cost.
Certificate and Validity
Once you have completed and passed this course you can download and/or print your certificate. A copy of your pass certificate will always be available in your learner admin area.
