Description
Course Description
This version of Level 2 Food Hygiene is specifically written for staff within a school, or other 5-18 environment. As well as gaining a good understanding of general food safety practice, learners will also cover key considerations within schools. As such, it is useful for school chefs and cooks, lunchtime assistants and teaching assistants.
Course Content
This course covers a range of content including:
- Food Safety Law
- Microbiological hazards
- Defining food poisoning
- Controlling food poisoning
- Spoiling and preservation
- Physical hazards, chemical hazards and allergens
- Personal hygiene
- HACCP and storage
- Premises and equipment
- Food pests
- Cleaning and disinfection.
Course Duration
This course is delivered online and can be completed flexibly around your work and home commitments. Learners should aim to complete this course however within 9 months.
Course Assessment
Learners will be required to undertake a 30 question multiple question examination. Please do not worry if you are unsuccessful at this on your first sitting, you will be able to take this examination again at no extra cost.
Certificate and Validity
Once you have completed and passed this course you can download and/or print your certificate. A copy of your pass certificate will always be available in your learner admin area.
